Yunhee Kim
Prep Time
3 Mins
Cook Time
7 Mins
Makes 4 servings (serving size: 1 1/2 cups)

Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder.

How to Make It

Step 1

Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.

Step 2

Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.

Step 3

In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.

Ratings & Reviews

sueinmi's Review

February 22, 2012
This is an excellent tasting salad. Changed just a couple of things...added a little Agave natural sweetener to offset the lemon juice, added chick peas instead of almonds (family preference) and just cooked my own brown/wild rice in a rice cooker. The curry really gives this salad a nice spicy taste. Is a good meatless lunch or light supper! Even the daughter takes it to school for lunch.