Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.

Recipe by Southern Living March 1997

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Credit: Ralph Anderson; Styling: Trinda Gage

Recipe Summary test

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

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