Curried Rice
Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.
Recipe by Southern Living March 1997
Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.
Reminds me of my father-in-law's cooking. He was from Mumbai, India. This will be at all of our holiday meals...a way to honor him.