Prep Time
6 Mins
Cook Time
22 Mins
4 servings (serving size: 1/2 cup)

Substitute vegetable broth for the chicken broth, double the serving size, and you have a delicious meatless entrée.

How to Make It

Step 1

Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally.

Step 2

Stir in chutney; cook 1 minute or until thoroughly heated. Sprinkle with cilantro. Top each serving with yogurt, if desired.

Oxmoor House Healthy Eating Collection

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