This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder if you prefer.
Flavorful and light recipe! Love it, have made it several times. Usually double the mango as well as the riata, but love it. Hard to believe others didn't enjoy, just goes to show you how personal taste is different for everyone.
Read MoreDisappeared Off my Table. The Man Liked It So Much, He Ate What Was Supposed To Be My Lunch For Work The Next Day!
Read MoreThis was good, not great. I used regular curry powder so perhaps it was missing some zing from that. Probably won't make it again.
Read MoreMy husband and I loved this recipe. We love quinoa, and I can always use another recipe that uses that ingredient! Instead of topping the quinoa, spinach, and raita, I mixed it all together. Will make again!
Read Morethis was my first experience with quinoa, i think it would be better if it was 1:1 quinoa to water, mine turned out mushy. I really liked the curry flavor of the quinoa, I think I'd really like it if the quinoa wasn't mushy.
Read MoreThis recipe caught my attention for the unusual combination of ingredients. I was initially scared off from reading the other review but decided to give it a try. I loved the flavor palette of this dish and can't wait to eat the leftovers tomorrow. I chose regular curry instead of the Madras to avoid so much heat and was extremely happy with the results of the sweet and savory combo with the quinoa.
Read MoreI love quinoa, and I generally love CL recipes, but not this one. It completely lacks flavor. I made the full recipe with chicken breast so that my husband and I would have leftovers to enjoy for lunch during the week. It was so bad that we poured it all down the drain and prepared an alternative meal. Yuck!
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