Curried Quinoa Salad with Cucumber-Mint Raita
This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder, if you prefer.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
268 calories; fat 4.5g; saturated fat 0.9g; mono fat 1.9g; poly fat 1.3g; protein 10.7g; carbohydrates 46.8g; fiber 6g; cholesterol 2mg; iron 4.4mg; sodium 418mg; calcium 122mg.