Rating: 4 stars
2 Ratings
  • 1 star values: 0
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  • 3 star values: 1
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  • 5 star values: 1

For a more elegant touch, top this hearty soup with cooked shrimp or crabmeat.

Recipe by Southern Living November 2006

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Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Yield:
Makes about 11 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Add garlic and next 4 ingredients; sauté 1 minute. Add pumpkin, 1 cup water, and broth; bring to a boil. Reduce heat to medium; add coconut milk, lime juice, and salt, and simmer, stirring often, 25 minutes. Remove from heat; cool.

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  • Process pumpkin mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Return pumpkin mixture to Dutch oven, and cook over medium heat until thoroughly heated. Garnish, if desired.

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