Curried Pumpkin Soup

A warm bowl of this creamy pumpkin curry soup is the perfect start to any fall meal. Buttery sautéed mushrooms and onions create a delicious savory balance to the toasty curry powder and sweet pumpkin. In addition to the pumpkin puree, basic all-purpose flour and evaporated milk lend rich body to this aromatic curry-kissed soup without adding a ton of extra fat. While it certainly makes a great opening course, you could also ladle out dishes of our pumpkin curry soup alongside a tossed salad and crusty baguette for a light autumn lunch.