Curried Potato Salad with Tuna
Madras curry powder, a hot-pepper variation of the familiar Indian spice blend, adds a kick to this salad.
How to Make It
Step 1
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool. Combine potatoes and vinegar in a large bowl, tossing to coat. Add raisins, shallots, and tuna.
Step 2
Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.
You May Like
yc12345's Review
This was pretty good - I served it over an arugula mix to make a light meal. I think it would be better as a side dish rather than the main course though.
ARC888's Review