6 servings (serving size: about 3/4 cup)

Madras curry powder, a hot-pepper variation of the familiar Indian spice blend, adds a kick to this salad.

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool. Combine potatoes and vinegar in a large bowl, tossing to coat. Add raisins, shallots, and tuna.

Step 2

Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.

Ratings & Reviews

ARC888's Review

June 28, 2011
Very good for a light lunch! And I don't like Tuna or raisins that much. We took it to work and then added the almonds so they wouldn't get mushy! My daughter loves it! Was just looking it up for another batch!

yc12345's Review

December 10, 2009
This was pretty good - I served it over an arugula mix to make a light meal. I think it would be better as a side dish rather than the main course though.