Curried Potato Salad with Tuna
Madras curry powder, a hot-pepper variation of the familiar Indian spice blend, adds a kick to this salad.
Recipe by Cooking Light March 2007
Madras curry powder, a hot-pepper variation of the familiar Indian spice blend, adds a kick to this salad.
Very good for a light lunch! And I don't like Tuna or raisins that much. We took it to work and then added the almonds so they wouldn't get mushy! My daughter loves it! Was just looking it up for another batch!
Read MoreThis was pretty good - I served it over an arugula mix to make a light meal. I think it would be better as a side dish rather than the main course though.
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