Photo: Johnny Autry; Styling: Cindy Barr
Serves 4

If you can't find lavash, try lower-sodium flatbreads or sandwich wraps.

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; sauté 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.

Step 2

Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

jaungst's Review

December 30, 2014

Kdoggett's Review

March 05, 2014
Ok, not great. Definitely won't make again.

Gabigirl's Review

August 11, 2013
Fabulous, even better the second day. Our favorite new brown-bag lunch. Save yourself some time in a hot kitchen this summer and make it with rotisserie chicken. An easy recipe that tastes like it took hours. Good enough for a luncheon dish too.

daneanp's Review

August 08, 2013
Flavor-wise, these were good. Our flat bread (couldn't find lavash at our market) was too thick and made them difficult to eat. I'd probably opt for a whole wheat tortilla next time. What was totally unappealing was the color. I'm sorry to be blunt, but the port mixture looked like dog vomit. Thank goodness it didn't taste like it! Served with a napa slaw salad.

JillyBurke's Review

June 21, 2013
Nice blend of ingredients, easy to make. Lavash bread is a nice change of pace from boring tortillas or pitas.

TheMomChef's Review

June 14, 2013
Delicious! Unlike the other reviews, we loved this just as is. I did cut the pork into nice small pieces and had no issues with the ratio of sauce to pork. The only thing I did do was slice a red onion and offer it along with the tomato and lettuce. Everyone liked it better with the onion addition. You can read my full review at:

sukeedog's Review

May 24, 2013
We really liked the flavors here but thought the ratio of pork to everything else was a bit high. Less pork and more yogurt mixture would have worked better, I think (or perhaps my pork was not cut into small enough pieces?). Leftovers the next day (assembled the night before) were fine, not too soggy or anything. Oh, I also mixed a pinch of garam masala into the sauce because doesn't that always make everything better?

wonderwab's Review

May 19, 2013
Meh. My husband liked these more than I did when I first made them, but neither of us liked the leftovers the next day. Would not likely make again