Ok, not great. Definitely won't make again.
Fabulous, even better the second day. Our favorite new brown-bag lunch. Save yourself some time in a hot kitchen this summer and make it with rotisserie chicken. An easy recipe that tastes like it took hours. Good enough for a luncheon dish too.
Flavor-wise, these were good. Our flat bread (couldn't find lavash at our market) was too thick and made them difficult to eat. I'd probably opt for a whole wheat tortilla next time. What was totally unappealing was the color. I'm sorry to be blunt, but the port mixture looked like dog vomit. Thank goodness it didn't taste like it! Served with a napa slaw salad.
Nice blend of ingredients, easy to make. Lavash bread is a nice change of pace from boring tortillas or pitas.
We really liked the flavors here but thought the ratio of pork to everything else was a bit high. Less pork and more yogurt mixture would have worked better, I think (or perhaps my pork was not cut into small enough pieces?). Leftovers the next day (assembled the night before) were fine, not too soggy or anything. Oh, I also mixed a pinch of garam masala into the sauce because doesn't that always make everything better?
Meh. My husband liked these more than I did when I first made them, but neither of us liked the leftovers the next day. Would not likely make again