It is very easy to make and we certainly had leftovers but "as is," the dish does not have much flavor.
Could be the curry powder I used, but this is not my favorite. I might try it again, but with less potatoes. I am not a big fan of a lot of potatoes and then over rice. Too much starch for me. A filling meal tho, maybe 1/2 of the potatoes and more vegetables, next time.
This turned out really good! I'm pretty picky but I enjoyed this recipe. The pork was tender and the potatoes added a nice touch to it. I will definitely be making this one again. Unique flavor (in a good way). Easy to prepare too. I forgot to put in the coconut milk after it was done but it tasted fine without it. I will put it in next time.
First, how does this have any stars if there are no reviews? That's just weird. That said, this is delicious. I made it for the first time on Valentine's Day for my lady, and it was great cold weather comfort food. The seasoning is great. I used real fresh ginger root and put cilantro and lemon juice into the water that I steamed the rice with. Obviously, I'm not a seasoned (haha) cook, but this was a piece of cake to prepare (did it on my lunch break), and it turned out great. I'm making it again tomorrow for my visiting out-of-town friends. One question: do I have to brown the pork first? Or can I throw it in raw? That would make it even easier.