Curried Popcorn

Directions

Instructions Checklist

• Step 1

  Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.

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• Step 2

  Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.

• Step 3

  Add popcorn to spice mixture, and shake thoroughly.

Nutrition Facts

Per Serving:

84 calories; fat 3.3g; saturated fat 0.2g; protein 2.2g; carbohydrates 12.6g; cholesterol 0mg; iron 0.7mg; sodium 389mg; calories from fat 33%; fiber 2.4g; calcium 6mg.