For an even speedier variation, combine the first 4 spices and add to a bag of popped low-fat microwave popcorn.
How to Make It
Step 1
Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
Step 2
Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
Step 3
Add popcorn to spice mixture, and shake thoroughly.
Oxmoor House Healthy Eating Collection
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