For this easy rice side dish, add flavor to boil-in-bag long-grain and wild rice mix with curry powder, parsley and chopped pecans.
Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.
Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; sauté 3 minutes. Add curry powder, and sauté 1 minute.
Combine rice, pecans, salt, pepper, and parsley.
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