Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1999


Recipe Summary

4 servings (serving size: 8 shrimp)


Ingredient Checklist


Instructions Checklist
  • Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade. Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.

  • Prepare grill or broiler.

  • Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.

Nutrition Facts

228 calories; calories from fat 24%; fat 6.2g; saturated fat 1g; mono fat 2.1g; poly fat 2g; protein 19.6g; carbohydrates 24.6g; fiber 0.3g; cholesterol 129mg; iron 2.5mg; sodium 626mg; calcium 60mg.