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10/20/2011
We bought whole shrimp, so we had to peel/devein the shrimp which was extremely time consuming. However, once the dish was completed, it was very tasty. Based on the previous reviews, I doubled the chili sauce, and I'm glad I did. Just the right amount of sweetness with a kick. We used the grill and it was completely worth it! Delicious!
04/20/2010
I agree with the previous reviewer - the orange marmalade is too much and the heat is too little. This dish was just OK - MIGHT try again with less marmalade and more chili paste, and grill instead of broiling. It's definitely for those who like their food on the sweet side.
07/07/2009
Excellent recipe...I grilled the shrimp after marinading for 30 minutes...YUMMY!!
06/07/2009
Made as published, and my husband and I thought it was okay. The orange marmalade flavor was a bit overpowering, and the dish was not as spicy as we like. When we added additional chili garlic sauce to our individual servings, it was much tastier. Next time, I will cut the marmalade in half, and bump up the chili garlic sauce.
12/21/2008
I wish I could give this 6 stars. Wow!! This is the best asian sauce I have made at home. I doubled the sauce and used 2 cubed chicken breasts. Stir-fried the chicken and some chopped bell peppers, and poured the sauce over it all. Serve over rice. This sauce is amazing!! You will not be disappointed.
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