Curried Peanut Shrimp

Name: Curried Peanut Shrimp
Yield: 4 servings (serving size: 8 shrimp)
Ingredients: 1/3 cup orange marmalade; 1/4 cup orange juice; 2 tablespoons reduced-fat creamy peanut butter; 1 tablespoon Dijon mustard; 1 1/2 teaspoons curry powder; 1 teaspoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon chile sauce with garlic; 32 large shrimp, peeled and deveined (about 1 pound); Cooking spray

5 Reviews

ADD YOUR REVIEW

Yield

4 servings (serving size: 8 shrimp)

Ingredients

1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon Dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon chile sauce with garlic
32 large shrimp, peeled and deveined (about 1 pound)
Cooking spray

How to Make It

Step 1

Combine the first 9 ingredients in a blender, and process until smooth. Reserve 1/4 cup marinade. Place remaining marinade mixture in a large zip-top plastic bag, and add shrimp. Seal and shake to coat. Marinate in refrigerator 30 minutes.

Step 2

Prepare grill or broiler.

Step 3

Remove shrimp from bag, reserving marinade. Thread shrimp onto each of 4 (12-inch) skewers. Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until shrimp are done, basting frequently with remaining marinade. Spoon reserved 1/4 cup marinade over shrimp.

Ratings & Reviews

ErinWard's Review

2011-10-20T18:27:15-04:00 ErinWard

We bought whole shrimp, so we had to peel/devein the shrimp which was extremely time consuming. However, once the dish was completed, it was very tasty. Based on the previous reviews, I doubled the chili sauce, and I'm glad I did. Just the right amount of sweetness with a kick. We used the grill and it was completely worth it! Delicious!

mjmayinsf's Review

2010-04-20T02:26:03-04:00 Ziggykisses

I agree with the previous reviewer - the orange marmalade is too much and the heat is too little. This dish was just OK - MIGHT try again with less marmalade and more chili paste, and grill instead of broiling. It's definitely for those who like their food on the sweet side.

Ziggykisses's Review

2009-07-07T22:05:33-04:00 hhhhhh

Excellent recipe...I grilled the shrimp after marinading for 30 minutes...YUMMY!!

Dee202's Review

2009-06-07T17:35:48-04:00 mjmayinsf

Made as published, and my husband and I thought it was okay. The orange marmalade flavor was a bit overpowering, and the dish was not as spicy as we like. When we added additional chili garlic sauce to our individual servings, it was much tastier. Next time, I will cut the marmalade in half, and bump up the chili garlic sauce.

hhhhhh's Review

2008-12-21T18:32:42-05:00 Dee202

I wish I could give this 6 stars. Wow!! This is the best asian sauce I have made at home. I doubled the sauce and used 2 cubed chicken breasts. Stir-fried the chicken and some chopped bell peppers, and poured the sauce over it all. Serve over rice. This sauce is amazing!! You will not be disappointed.

Curried Peanut Shrimp

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

ErinWard's Review

mjmayinsf's Review

Ziggykisses's Review

Dee202's Review

hhhhhh's Review

Curried Peanut Shrimp

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter