Makes 4 servings

Notes: Hulled (decorticated) lentils, such as Red Chiefs, come from the Northwest. Smaller orange lentils are available in Indian markets. Both cook quickly.

How to Make It

Step 1

Scrub potatoes and cut them into 1/4-inch slices.

Step 2

Rinse tomatoes, core, and cut each into 6 wedges.

Step 3

In a 12- to 14-inch frying pan, combine potatoes, tomatoes, lentils, broth, and curry powder. Bring to a boil over high heat, stirring occasionally.

Step 4

Cover pan, reduce heat, and simmer until most of the liquid is absorbed and potatoes are tender to bite, about 20 minutes, stirring occasionally.

Step 5

Spoon into wide bowls. Sprinkle with chopped mint and add yogurt and salt to taste.

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