Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 10

If it’s buried under bacon, then you know it’s got to be good. This is a yummy comfort food perfect for the winter months and appropriate for all members of your family.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: about 1 cup soup and 2 teaspoons bacon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and garlic to drippings in pan; sauté 3 minutes. Transfer onion mixture to a 4-quart electric slow cooker. Stir in broth and next 7 ingredients (through tomatoes). Cover and cook on LOW for 8 hours.

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  • Stir in half-and-half and sherry. Ladle soup into bowls; sprinkle with crumbled bacon.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

218 calories; calories from fat 0%; fat 3.7g; saturated fat 1.9g; mono fat 1.2g; poly fat 0.4g; protein 13.5g; carbohydrates 32.8g; fiber 10.6g; cholesterol 11mg; iron 5mg; sodium 445mg; calcium 102mg.
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