Curried Lentil-and-Vegetable Stew
Cooking Indian dishes at home doesn't have to take hours. Unsalted ketchup is a secret ingredient that adds just the right balance of tomato sweetness and vinegar tang. Serve with lime wedges and toasted naan bread.
This Story Originally Appeared On cookinglight.com
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Credit:
Photography: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
321 calories; fat 4.5g; saturated fat 0.7g; mono fat 2.1g; poly fat 0.7g; protein 17g; carbohydrates 57g; fiber 15g; cholesterol 1mg; iron 5mg; sodium 418mg; calcium 81mg; sugars 10g; added sugar 2g.