Recipe by Cooking Light May 1998

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.

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Nutrition Facts

420 calories; calories from fat 17%; fat 7.8g; saturated fat 2.4g; mono fat 2.9g; poly fat 2.2g; protein 26.1g; carbohydrates 61.9g; fiber 2.6g; cholesterol 56mg; iron 4.9mg; sodium 701mg; calcium 131mg.
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