Gallery

Recipe Summary

Yield:
10 (1/2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain fruit, reserving 3/4 cup liquid. Set drained fruit and liquid aside.

    Advertisement
  • Combine brown sugar and flour in a saucepan; stir well. Gradually stir in reserved liquid. Add margarine and raisins; cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, 1 minute. Remove from heat; stir in wine and curry powder.

  • Spoon drained fruit into an 11- x 7- x 1 1/2-inch baking dish; pour wine mixture over fruit. Sprinkle with sliced almonds. Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.

Source

Light and Luscious

Nutrition Facts

206 calories; calories from fat 21%; fat 4.9g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 1.5g; carbohydrates 42.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 52mg; calcium 0mg.
Advertisement
Advertisement