Linda West Eckhardt
Recipe by Cooking Light May 1998

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Recipe Summary test

Yield:
12 servings (serving size: 1 filled egg half and 1 cracker)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and slice eggs in half lengthwise. Mash yolks; stir in chives and next 6 ingredients (chives through red pepper). Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika; serve with crackers.

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Nutrition Facts

57 calories; calories from fat 49%; fat 3.1g; saturated fat 0.8g; mono fat 1.1g; poly fat 0.6g; protein 3.7g; carbohydrates 3.4g; fiber 0.3g; cholesterol 106mg; iron 0.4mg; sodium 118mg; calcium 16mg.
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