Photo: John Autry; Styling: Cindy Barr
4 servings

How to Make It

Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots and curry powder; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth, currants, and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley.

Ratings & Reviews

LPintheCITY's Review

December 20, 2012