Rating: 5 stars
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  • 5 star values: 1
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Make an easy cucumber dip by stirring chopped cucumber into a mixture of yogurt, sour cream and mayonnaise and adding flavor with curry powder and cumin. Serve with fresh vegetables.

Recipe by Cooking Light June 1997

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Yield:
1 1/2 cups (serving size: 1 tablespoon)
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Ingredients

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Directions

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  • Combine first 7 ingredients in a medium bowl; stir with a whisk. Stir in cucumber, radishes, and green onions. Cover and chill.

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Nutrition Facts

14 calories; calories from fat 58%; fat 0.9g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.5g; protein 0.5g; carbohydrates 1g; fiber 0.1g; cholesterol 1mg; iron 0.1mg; sodium 54mg; calcium 8mg.
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