Curried Cucumber Dip

Name: Curried Cucumber Dip
Yield: 1 1/2 cups (serving size: 1 tablespoon)
Ingredients: ⅓ cup plain fat-free yogurt; ⅓ cup fat-free sour cream; ⅓ cup light mayonnaise; ¾ teaspoon curry powder; ¼ teaspoon ground cumin; ¼ teaspoon salt; Dash of ground red pepper; ¾ cup diced peeled cucumber; ¼ cup finely chopped radishes; 2 tablespoons minced green onions

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Make an easy cucumber dip by stirring chopped cucumber into a mixture of yogurt, sour cream and mayonnaise and adding flavor with curry powder and cumin. Serve with fresh vegetables.

Recipe by Cooking Light June 1997

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Curried Cucumber Dip

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Curried Cucumber Dip

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Curried Cucumber Dip