Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This cold crab spread can be made up to a couple of days ahead. If you want to make the crostini ahead, let the slices cool completely on a wire rack, then place them in a zip-top plastic bag.

Recipe by Cooking Light December 2003

Gallery

Credit: Photography: Karry Hosford

Recipe Summary test

Yield:
18 servings (serving size: about 2 tablespoons spread and 2 bread slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat.

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  • Prepare broiler.

  • Place bread slices in a single layer on a baking sheet. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned. Serve with spread.

Nutrition Facts

156 calories; calories from fat 27%; fat 4.6g; saturated fat 1g; mono fat 1.4g; poly fat 0.8g; protein 7.6g; carbohydrates 21g; fiber 1.8g; cholesterol 22mg; iron 0.8mg; sodium 359mg; calcium 33mg.
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