Perk up plain couscous by cooking the couscous in chicken broth and adding curry powder, green onions and walnuts.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
8 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth, 1/4 cup water, and 1/2 teaspoon curry powder in a medium saucepan; bring to a boil. Stir in 1 (10-ounce) package couscous; cover, remove from heat, and let stand 5 minutes. Stir in 2 tablespoons chopped walnuts and 1/2 cup sliced green onions; fluff couscous with a fork.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

272 calories; calories from fat 10%; fat 2.9g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 10.1g; carbohydrates 51.6g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 92mg; calcium 0mg.
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