Curried Couscous-Stuffed Chicken
If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each.
Recipe by Cooking Light June 2006
If you can't fit the six stuffed breasts into the pot at once, cook in two batches for 15 minutes each.
I was skeptical when first trying this recipe; however, it was a hit with all of my teenage daughters friends. Instead of stuffing the chicken I cooked boneless skinless chicken breast in the oven covered in extra mango chutney and served the curried stuffing on the side.
I made this exactly as the recipe called for---I was skeptical of the whole plastic wrap thing, but it came out perfectly---the extras I froze and reheated in the microwave for a quick, healthy lunch--great, as well!