Randy Mayor; Jan Gautro
8 servings (serving size: 1 cup)

The flavors of this salad meld as it chills. It makes a great portable lunch.

How to Make It

Step 1

To prepare salad, combine first 4 ingredients in a large bowl. Pour 2 cups boiling water over the couscous mixture; cover and let stand 5 minutes. Fluff with a fork; cool. Stir in onions, basil, and chickpeas.

Step 2

To prepare dressing, combine lemon juice and the remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over couscous mixture, and toss well to combine. Cover and chill for 1 hour.

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