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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

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Nutrition Facts

201 calories; calories from fat 11%; fat 2.4g; saturated fat 1.2g; mono fat 0.6g; poly fat 0.1g; protein 8.3g; carbohydrates 36.4g; fiber 1.9g; cholesterol 5mg; iron 1mg; sodium 344mg; calcium 3mg.