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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.

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  • While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.

Chef's Notes

To check the sweetness of fresh corn, pop a kernel with your fingernail. The corn will taste sweet if the liquid from the kernel is milky white.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

103 calories; calories from fat 25%; fat 2.9g; saturated fat 1.2g; protein 2.6g; carbohydrates 20.4g; fiber 3g; sodium 41mg.
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