Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
To check the sweetness of fresh corn, pop a kernel with your fingernail. The corn will taste sweet if the liquid from the kernel is milky white.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
103 calories; calories from fat 25%; fat 2.9g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 2.6g; carbohydrates 20.4g; fiber 3g; cholesterol 0mg; iron 0mg; sodium 41mg; calcium 0mg.