Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Looking for a new healthy side dish? Try this twist on collard greens.

Recipe by MyRecipes

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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with olive oil in a large skillet over medium-high heat. Add onion; cook, stirring often, until slightly softened, about 2 minutes. Add collard greens and cook, stirring occasionally, until greens have wilted, about 5 minutes.

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  • Stir in garlic, curry, ginger, salt and pepper and sauté for 1 minute. Stir in broth and wine, bring to a boil, cover, reduce heat to low and simmer, stirring occasionally, until greens are tender, about 20 minutes.

Nutrition Facts

80 calories; fat 5g; saturated fat 1g; cholesterol 3mg; fiber 3g; protein 2g; carbohydrates 6g; sodium 330mg.
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