Rating: 3.5 stars
4 Ratings
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Homemade Curried Coconut Soup lets you bring home the flavors of your favorite Thai coconut soup without ever leaving your kitchen. Our verion is made with fresh shrimp.

Recipe by Southern Living December 2011

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Devein shrimp, if desired.

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  • Stir together bouillon cube, ginger, and 3 cups water in a 3-qt. saucepan. Bring to a boil over medium-high heat. Add shrimp, and cook, stirring often, 2 minutes. Add mushrooms and next 4 ingredients, and cook 5 minutes or just until shrimp turn pink. Stir in basil and next 2 ingredients just before serving. Season with salt to taste.

  • The Sandwich: Toss together 1 cup chopped fresh snow peas, 2 grated carrots, 1 cup sliced English cucumber, and 1/4 cup bottled refrigerated ginger dressing. Spread 1/4 cup refrigerated hummus onto 4 large whole wheat wraps. Divide vegetable mixture among wraps, and roll up.

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