Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
10 Mins
Cook Time
5 Mins
Chill Time
1 Hour
Makes 4 dozen

How to Make It

Step 1

Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

Step 2

Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

Step 3

Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

Ratings & Reviews

BamaInSnow's Review

April 14, 2012
These were okay, but needed a sauce to help with the flavor. You could not taste the shrimp, and I would not make these again.

jcooks123's Review

July 17, 2010
very delicious and easy to make ahead. My kids loved them too.