Curried Coconut-Pumpkin Soup
This fall-flavored soup tastes lush and creamy, but has no heavy cream whatsoever. Want to make it in your Instant Pot? Click here for the recipe.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
201 calories; fat 7g; saturated fat 4g; protein 5g; carbohydrates 34g; fiber 6g; sugars 13g; sodium 658mg.