Toasted coconut, curry, ginger, and red pepper pack Curried Chicken Tea Sandwiches with vibrant flavor. One bite and you'll discover why these sandwiches are such crowd pleasers.

Recipe by Southern Living March 2012

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Yield:
Makes about 3 cups
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Ingredients

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Directions

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  • Stir together chicken, celery, coconut, softened cream cheese, green onions, ginger, curry powder, salt, and ground red pepper until well blended.

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  • Spread on: raisin bread.

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