Howard L. Puckett
2 servings (serving size: about 1 cup)

Enjoy this fruit-studded chicken salad with whole-grain crackers, or spread it on whole wheat bread for a sandwich.

How to Make It

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

Ratings & Reviews


September 08, 2015
needed a quick lunch and this was it!  used half mayo/greek yogurt mixture.  added red onion, more curry.  sautéed a chicken breast with lemon pepper.  threw in some grapes with the raisins and apple.  was awesome.    ate in a pita, and as a lettuce wrap.  

Carolineincity's Review

September 16, 2014

EdAllan's Review

June 01, 2013
I combined this recipe with one of the other curried chicken salad recipes: with some other modifications, and was quite happy with the result. 1. As Calbeck suggested, use (low-fat) yoghurt instead of mayo. I found that using both, as suggested in the other recipe, led to a mixture that was too wet for my taste. 2. I didn't have scallions so I chopped some onion. 3. This recipe contains apple, so I used apple cidar vinegar instead of the distilled white vinegar as indicated in the other recipe. 4. "some" black pepper brightened the taste noticeably. But this is a recipe that seems to lend itself to a lot of personal touches.

SuzieA's Review

March 21, 2013
Try roasting the sweet curry in a pie plate for 5 to 10 minutes at 350. Roasting will greatly enhance the flavor.

PJWelch13's Review

February 06, 2013
Like getting calories per serving but what is the serving size? How many does one recipe serve?

calbeck's Review

January 11, 2013
Delicious! I do agree that the quality of your curry spice will make or break the salad. Will definitely make again and will try with yogurt instead of mayo...

jenntastic's Review

April 05, 2012
I found out that this didn't provide enough for the people I was serving. I doubled the chicken to 8 ounces and doubled the curry sauce. It is now fantastic now!

Katmanduu's Review

February 22, 2012
LOVE this recipe. It's a great way to use up left over chicken and I take it for lunch. I usually use grapes instead of raisins just because I like having them around but I'm sure it would be just as great. Such a great standard to have in rotation!

GayleR's Review

January 23, 2012
Easy and good!

TaraAnn's Review

January 23, 2012
An easy and good curried chicken salad.