Rating: 4.5 stars
39 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Enjoy this fruit-studded chicken salad with whole-grain crackers, or spread it on whole wheat bread for a sandwich.

Barbara Seelig Brown
Recipe by Cooking Light August 2005

Gallery

Credit: Howard L. Puckett

Recipe Summary test

Yield:
2 servings (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

    Advertisement

Nutrition Facts

222 calories; calories from fat 22%; fat 5.4g; saturated fat 0.9g; mono fat 1.7g; poly fat 2g; protein 17.5g; carbohydrates 26.9g; fiber 2.5g; cholesterol 50mg; iron 1.5mg; sodium 731mg; calcium 30mg.
Advertisement