20 to 25 appetizer servings

The egg's "stripes" are formed with green onion stems. Quickly dip the stems in boiling water to make them pliable.

How to Make It

Step 1

Stir together first 11 ingredients. Form into an egg shape. Chill 8 hours, and garnish, if desired. Serve with crackers.

Step 2

* Reduced-fat cream cheese may be substituted for regular cream cheese.

Ratings & Reviews

SusanW's Review

April 16, 2009
I have made this recipe since it was published at Easter time in 2000. It makes a wonderful addition to buffets, as the recipe can be molded into shapes and decorated, such as Easter eggs or Christmas trees. The curry taste is very mild, but just enough to make the flavors bold enough to thoroughly enjoy this salad.