Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

If you don't want to make all eight sandwiches at once, simply keep the chicken salad in the refrigerator and assemble the sandwiches as desired.

Recipe by Oxmoor House January 2008

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
19 mins
cook:
3 mins
total:
22 mins
Yield:
8 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add chicken and next 4 ingredients; stir well to combine.

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  • . Top each of 8 bread slices with 1/2 cup chicken salad. Top each with a lettuce leaf and a bread slice.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

321 calories; fat 14.1g; saturated fat 2.1g; protein 32.4g; carbohydrates 28.4g; cholesterol 65mg; iron 4.1mg; sodium 626mg; calories from fat 40%; fiber 10.9g; calcium 339mg.
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