Name: Curried Chicken Salad Sandwiches
Yield: 6 servings (serving size: 2 sandwiches)
Ingredients: 24 (1-ounce) slices pumpernickel bread; Cooking spray; 2 ½ tablespoons finely chopped onion; 1 ½ tablespoons dark brown sugar; 1 ½ tablespoons cider vinegar, divided; 2 cups chopped roasted skinless, boneless chicken breast; 3 tablespoons reduced-fat mayonnaise; ½ teaspoon curry powder; ⅛ teaspoon salt

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NEglmm

05/18/2014

Quick, easy, and very delicious! This recipe has been one of my favorites.

stellacorona

12/03/2013

one of my fave chicken salad recipes. very good. added celery. usually don't have pumpernickel bread on hand.

ellefaith24

05/11/2010

Love it!

CAgirlinIA

03/26/2010

This is delicious and very much like a "Coronation Chicken" salad recipe I've been trying to duplicate for years (although there are many variations of that). I oven poached 3 boneless, skinless breasts and allowed them to cool in the cooking liquid (keeps them moist). After the onion mixture cooled I whisked in all the ingredients and then added the chicken. Because I may have had more chicken than called for, it was a bit on the dry side but I added a little plain yogurt. I will serve this tomorrow to lunch guests on CL's wonderful Rosemary-Walnut bread and a local restaurant's Tomato Bisque. It's a keeper!

angelamd79

02/24/2009

I made this for a baby shower and the guests really liked it. It was easy, and I would definitely make it again.

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Curried Chicken Salad Sandwiches

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