Curried Chicken Salad Sandwiches

Name: Curried Chicken Salad Sandwiches
Yield: 6 servings (serving size: 2 sandwiches)
Ingredients: 24 (1-ounce) slices pumpernickel bread; Cooking spray; 2 ½ tablespoons finely chopped onion; 1 ½ tablespoons dark brown sugar; 1 ½ tablespoons cider vinegar, divided; 2 cups chopped roasted skinless, boneless chicken breast; 3 tablespoons reduced-fat mayonnaise; ½ teaspoon curry powder; ⅛ teaspoon salt

5 Ratings
5 Reviews

You can prepare the chicken salad up to a day ahead and refrigerate; assemble the sandwiches just before serving.

By Nancy Hughes

Recipe by Cooking Light May 2006

Gallery

Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Recipe Summary

Yield:

6 servings (serving size: 2 sandwiches)

Nutrition Info

Ingredients

24 (1-ounce) slices pumpernickel bread
Cooking spray
2 ½ tablespoons finely chopped onion
1 ½ tablespoons dark brown sugar
1 ½ tablespoons cider vinegar, divided
2 cups chopped roasted skinless, boneless chicken breast
3 tablespoons reduced-fat mayonnaise
½ teaspoon curry powder
⅛ teaspoon salt

Directions

Step 1
Trim crusts from bread slices; cut slices into triangles.

Advertisement
Step 2
Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes. Combine sugar and 1 1/2 teaspoons vinegar, stirring with a whisk until sugar dissolves. Add sugar mixture to pan, scraping pan to loosed browned bits. Remove from heat; cool to room temperature.
Step 3
Combine onion mixture, remaining 1 tablespoon vinegar, chicken, and remaining ingredients. Place about 2 tablespoons chicken mixture on each of 12 bread slices. Top with remaining bread slices.

Nutrition Facts

Per Serving:

271 calories; calories from fat 16%; fat 4.8g; saturated fat 1g; mono fat 1.2g; poly fat 1.2g; protein 20.5g; carbohydrates 36.3g; fiber 4.5g; cholesterol 40mg; iron 2.6mg; sodium 606mg; calcium 57mg.

Sort by: Newest

Newest Oldest

NEglmm

05/18/2014

Quick, easy, and very delicious! This recipe has been one of my favorites.

stellacorona

12/03/2013

one of my fave chicken salad recipes. very good. added celery. usually don't have pumpernickel bread on hand.

ellefaith24

05/11/2010

Love it!

CAgirlinIA

03/26/2010

This is delicious and very much like a "Coronation Chicken" salad recipe I've been trying to duplicate for years (although there are many variations of that). I oven poached 3 boneless, skinless breasts and allowed them to cool in the cooking liquid (keeps them moist). After the onion mixture cooled I whisked in all the ingredients and then added the chicken. Because I may have had more chicken than called for, it was a bit on the dry side but I added a little plain yogurt. I will serve this tomorrow to lunch guests on CL's wonderful Rosemary-Walnut bread and a local restaurant's Tomato Bisque. It's a keeper!

angelamd79

02/24/2009

I made this for a baby shower and the guests really liked it. It was easy, and I would definitely make it again.

Back to Curried Chicken Salad Sandwiches

All Reviews for Curried Chicken Salad Sandwiches

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Curried Chicken Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Curried Chicken Salad Sandwiches

Account

Curried Chicken Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Curried Chicken Salad Sandwiches