Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
5 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl, tossing well. Cover and chill until ready to serve.

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  • Place a lettuce leaf on each of 5 slices bread. Top with 1 cup chicken mixture and remaining slice of bread. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

304 calories; fat 7.8g; saturated fat 1g; protein 25.9g; carbohydrates 37.6g; cholesterol 49mg; iron 2.8mg; sodium 453mg; calories from fat 22%; fiber 8.4g; calcium 83mg.
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