- Calories 458
- Caloriesfromfat 24%
- Fat 12.2g
- Satfat 3g
- Monofat 4.1g
- Polyfat 3.8g
- Protein 35.5g
- Carbohydrate 52.7g
- Fiber 5.5g
- Cholesterol 72mg
- Iron 3.8mg
- Sodium 602mg
- Calcium 83mg
Curried Chicken Salad in Naan
Randy Mayor
Add a touch of India to your chicken salad by stirring in curry powder, fresh ginger, and dried apricots and serving it on rounds of naan bread.
Total time: 35 minutes.
How to Make It
Step 1
Combine first 5 ingredients in a large bowl; stir with a whisk. Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.
Step 2
Heat naan according to the package directions, if desired.
Step 3
Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.
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Thekidd30's Review
I don't typically love mayo based dishes, especially chicken salad but since I love the flavor of curry I thought I would give this a try. I thought it was delicious! I use rotisserie chicken for a shortcut so it's fast and easy.
cassierae1979's Review
This recipe is yummy! It cures my curry craving. I made it for the second time tonight--doubled the curry, added cayenne, used walnuts instead of cashews and raisins instead of apricots... Mostly because I was out of the other items--it's great both ways. Love it!
kindred1's Review
I think this would be really good without the curry, or maybe less curry.
taoism's Review
yumms!!
Suze02's Review