Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Turn simple chicken salad into a refreshing dinner by adding curry powder, almonds and raisins to the chicken and serving in crisp lettuce cups. Change the portion size to 4 lettuce cups for a main dish serving.

Recipe by MyRecipes March 2011

Gallery

Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
16 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant. Remove to a bowl and allow to cool for 5 minutes.

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  • Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl. Add chicken and stir until well coated. Season with salt and pepper.

  • Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.

  • Note: Nutritional analysis is per piece.

Nutrition Facts

124 calories; fat 13g; saturated fat 2g; protein 8g; carbohydrates 5g; fiber 1g; cholesterol 40mg; sodium 180mg.
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