Name: Curried Chicken-Rice Salad
Prep time: 8 min
Cook time: 3 min
Total time: 19 min
Yield: 6 servings (serving size: 1 cup)
Ingredients: 1 (10-ounce) package frozen microwaveable brown rice (such as Birds Eye); 1 cup vanilla fat-free yogurt; 1 teaspoon curry powder; ¼ teaspoon salt; 3 cups chopped cooked chicken breast (about 1 pound); 1 ½ cups chopped Gala apple (about 1 medium); ½ cup chopped celery; ¼ cup cherry-flavored sweetened dried cranberries (such as Craisins); Green leaf lettuce leaves (optional)

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Annettebrd

09/10/2013

This was pretty good and a good way to used leftover chicken and rice. Good for lunch the next day.

LeLeBird

08/21/2011

So easy! Makes a perfect lunch! I used greek yogurt, and golden raisins... works perfectly, reduces the sugar content, and increases the protien.

ChelleyBones

08/13/2009

This dish was so filling. The bits of apple and chicken with bursts of tartness from the craisins was superb. I did use the lettuce as wraps. I would make this again for a picnic. I used basmati brown and wild rice which was delicious in this dish. Very easy to make!

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Curried Chicken-Rice Salad

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