2 3/4 cups (44 servings) (serving size: 1 tablespoon)

Make Ahead. Curry powder blends 20 spices, herbs, and seeds into a potent seasoning secret. Teamed with tender chunks of chicken, it creates a make-ahead mousse that is nothing short of marvelous.

How to Make It

Step 1

Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Step 2

Add bouillon granules, red pepper, and curry powder, stirring until bouillon granules dissolve; remove from heat. Add remaining 1/2 cup cold water and minced onion, stirring well; chill until consistency of unbeaten egg white.

Step 3

Stir in chicken and next 4 ingredients; spoon mixture into a 4-cup mold coated with cooking spray. Cover and chill at least 8 hours. Unmold and serve with reduced-fat crackers.

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