Rating: 4 stars
19 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 5
  • 4 star values: 3
  • 5 star values: 10

Curry powder and chickpeas turn this slow-cooker chicken stew into a hearty Middle Eastern-style dinner.

Recipe by MyRecipes December 2009

Gallery

Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, olive oil, curry powder and salt in slow cooker and toss to coat.

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  • Sprinkle onions and garlic on top of chicken. Pour tomatoes on top. Cover and cook on low for 6 to 8 hours.

  • During last hour of cooking, stir in chickpeas. Serve hot.

Nutrition Facts

327 calories; fat 7g; saturated fat 1g; protein 42g; carbohydrates 22g; fiber 4g; cholesterol 120mg; sodium 823mg.
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