Photo: Antonis Achilleos; Styling: Susan Vajaranant
Prep Time
5 Mins
Bake Time
30 Mins
Yield
Serves 4

Simple chicken breasts take on high flavor by baking in a yogurt mixture of curry powder, chili powder, and lime juice. Curried Chicken Breasts give you a taste of the East without leaving home.

How to Make It

Step 1

Preheat oven to 375ºF. In a small bowl, whisk together yogurt, oil, curry powder, chili powder, lime juice and garlic. Season with salt. Arrange chicken in an 8-inch square glass baking dish, pour yogurt mixture on top and turn chicken to coat.

Step 2

Bake for 25 to 30 minutes, until an instant-read thermometer inserted into center of chicken reads 165ºF. Let stand 5 minutes and serve.

Ratings & Reviews

chrissyblahx's Review

chrissyblahx
September 08, 2014
Very tasty and so simple. Love that there are so few ingredients. I omitted the lemon juice (didn't have any), and it turned out just fine.

ReneeHill's Review

SWieleba
March 14, 2013
This recipe is very easy to follow and the taste is terrific! I didn't add the lime juice (didn't have any) and it still turned out wonderfully. I serve the chicken with roasted Brussels sprouts and sweet potatoes. Yum!

SWieleba's Review

Sara113
February 15, 2013
N/A

Sara113's Review

ReneeHill
January 09, 2012
We liked it. I doubled the sauce but it was to soupy. Would probably do 1 and 1/2 sauce instead. I cut back on spices but will use them all the next time. Also might brown chicken before putting in oven.