Photo: Antonis Achilleos; Styling: Susan Vajaranant
Prep Time
5 Mins
Bake Time
30 Mins
Serves 4

Simple chicken breasts take on high flavor by baking in a yogurt mixture of curry powder, chili powder, and lime juice. Curried Chicken Breasts give you a taste of the East without leaving home.

How to Make It

Step 1

Preheat oven to 375ºF. In a small bowl, whisk together yogurt, oil, curry powder, chili powder, lime juice and garlic. Season with salt. Arrange chicken in an 8-inch square glass baking dish, pour yogurt mixture on top and turn chicken to coat.

Step 2

Bake for 25 to 30 minutes, until an instant-read thermometer inserted into center of chicken reads 165ºF. Let stand 5 minutes and serve.

Ratings & Reviews

chrissyblahx's Review

September 08, 2014
Very tasty and so simple. Love that there are so few ingredients. I omitted the lemon juice (didn't have any), and it turned out just fine.

ReneeHill's Review

March 14, 2013
This recipe is very easy to follow and the taste is terrific! I didn't add the lime juice (didn't have any) and it still turned out wonderfully. I serve the chicken with roasted Brussels sprouts and sweet potatoes. Yum!

SWieleba's Review

February 15, 2013

Sara113's Review

January 09, 2012
We liked it. I doubled the sauce but it was to soupy. Would probably do 1 and 1/2 sauce instead. I cut back on spices but will use them all the next time. Also might brown chicken before putting in oven.