Name: Curried Celeriac Slaw with Dried Cherries
Yield: 4 servings (serving size: about 2/3 cup)
Ingredients: ½ cup dried tart cherries; ½ cup finely chopped red onion; 3 tablespoons plain fat-free yogurt; 3 tablespoons fat-free sour cream; 1 tablespoon Dijon mustard; 1 teaspoon curry powder; 1 teaspoon olive oil; ½ teaspoon sugar; ½ teaspoon salt; 3 cups shredded peeled celeriac (about 1 pound celery root)

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rstarrlemaitre

01/08/2011

I'm not usually one for slaw, but this was yummy! I loved the meatiness of celeriac, compared to the usual cabbage. I served this with an indian entree, which was a nice compliment to the curry. Really between a 3 and a 4.

PNJW08

02/18/2009

Very delicious! This was a very simple recipe to make and we enjoyed it very much. I followed the recipe exactly except I substituted cranberries for cherries because that is what I had on hand. I'm sure the cherries would be great though. The curry flavor was just right and my husband wants to have this salad again right away. It was nice to have a slaw that did not have mayo. I will definitely make this again.

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Curried Celeriac Slaw with Dried Cherries

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