Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
138 calories; calories from fat 14%; fat 2.2g; saturated fat 0.4g; mono fat 1.1g; poly fat 0.4g; protein 3.9g; carbohydrates 32.3g; fiber 3.6g; cholesterol 2mg; iron 1.4mg; sodium 486mg; calcium 101mg.