Curried Celeriac Slaw with Dried Cherries
Randy Mayor; Lydia DeGaris-Pursell
How to Make It
Combine all ingredients except the celeriac in a large bowl, stirring with a whisk. Add celeriac; toss well to coat. Cover and chill 2 hours.
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PNJW08's Review
Very delicious! This was a very simple recipe to make and we enjoyed it very much. I followed the recipe exactly except I substituted cranberries for cherries because that is what I had on hand. I'm sure the cherries would be great though. The curry flavor was just right and my husband wants to have this salad again right away. It was nice to have a slaw that did not have mayo. I will definitely make this again.
rstarrlemaitre's Review