Serve this hearty side over cooked brown rice for a meatless main dish.

Anna Theoktisto
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a 9-inch ovenproof skillet over medium-high. Add curry powder, grated peeled fresh ginger, and thinly sliced garlic cloves. Cook, stirring constantly, 1 minute. Stir in cauliflower florets, light coconut milk, cup lower-sodium chicken broth, and kosher salt. Bake at 450°F until bubbly, about 20 minutes. Turn on broiler to high; broil until browned, about 6 minutes. Sprinkle with chopped fresh cilantro and sliced red Fresno chiles.

    Advertisement

Nutrition Facts

88 calories; fat 5g; saturated fat 3g; protein 3g; carbohydrates 9g; fiber 4g; sugars 3g; sodium 286mg.
Advertisement
Advertisement