Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 2001

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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with 1/2 teaspoon salt 10 minutes or until tender; drain well. Arrange cauliflower in a lightly greased 8-inch square baking dish.

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  • Stir together soup and next 4 ingredients; pour over cauliflower. Sprinkle with breadcrumbs.

  • Bake at 350° for 30 minutes. Garnish, if desired.

  • * 1 (16-ounce) package frozen cauliflower, thawed, may be substituted.

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