Curried Cauliflower
Cooking the cauliflower covered releases enough liquid to steam it and creates a sauce with the spices, yogurt, and tomato.
Recipe by Cooking Light September 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
83 calories; calories from fat 29%; fat 2.7g; saturated fat 0.9g; mono fat 1.2g; poly fat 0.4g; protein 4.4g; carbohydrates 12.9g; fiber 4.3g; cholesterol 4mg; iron 1.1mg; sodium 349mg; calcium 79mg.