This soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream, a dairy product Willett discourages due to its high saturated-fat content.
Delicious! Made according to recipe except used veggie broth instead of chicken. The flavors are awesome, no need to change anything.
I tried this over the weekend and found that the entire dish was overwhelmed by the taste of curry. I like curry but wanted to taste some of the other flavors as well. I will not make this again.
This soup was SO delicious. I've never really made much with curry and I got nervous when the smell was so strong as I was making it, but it was the perfect amount. I didn't add the extra salt. I'll definitely be making this again!
Great soup. I used veg broth instead of chicken and kept everything else the same. Great with crusty bread and a salad. Impressive enough for entertaining.
Delicious and simple meal that cooks up quickly! I added more ginger because I love the spice, and had to add extra broth in the end because it came out verrrrry thick. I topped it with roasted pepitas and chowed down!
absolutely to die for! Will impress even the classiest of guests! Great as a first course, or with your favourite bread or sandwich as a meal.
