Rating: 3.5 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb.

Recipe by Cooking Light October 2002

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Credit: Randy Mayor; Jan Gautro

Recipe Summary test

Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add mustard, curry, and turmeric; cook 1 minute, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 minutes or until tender, stirring frequently.

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Nutrition Facts

58 calories; calories from fat 36%; fat 2.3g; saturated fat 0.4g; mono fat 0.7g; poly fat 1g; protein 1.8g; carbohydrates 8.4g; fiber 2.8g; iron 1mg; sodium 244mg; calcium 58mg.
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