Curried Butternut Soup
You can make this rich soup with any kind of squash, or even sweet potatoes.
Recipe by Cooking Light October 2002
Credit: Becky Luigart-Stayner; Jan Gautro and Melanie J. Clarke
270 calories; calories from fat 27%; fat 8.2g; saturated fat 4.5g; mono fat 2.3g; poly fat 0.5g; protein 10.4g; carbohydrates 42.7g; fiber 9.8g; cholesterol 23mg; iron 1.9mg; sodium 783mg; calcium 221mg.